Celebrate the arrival of 2026 with an elegant five-course tasting menu crafted by Chef Steven. Begin with French Onion Soup followed by Crispy Pork Belly with fish sauce caramel. Enjoy delicate Gnudi with hazelnut butter and sage, then a beautifully prepared Filet Mignon with truffled demi. Finish with a festive Cranberry Panna Cotta and walnut bread. Optional wine pairings ($50 per person available to elevate each course. Join us for a warm, intimate evening of exceptional cuisine, hospitality, and celebration.
Please note: 21 and older only. Larger parties please contact us at info@echelonwinebar.com to book your party. Pricing includes food and wine. 20% gratuity added to the experience. Please notify of any allergies or dietary restrictions.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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New Year's Eve Tasting Menu at Echelon Wine Bar is sold out.