Join us for the Budbreak Wine Dinner, an evening that celebrates the start of the growing season and the connection between land, wine, and cuisine. The night opens with a wine seminar hosted by owner and winemaker Todd Henkle, offering insight into budbreak and what it signals for the year ahead. The experience continues with a thoughtfully crafted four-course dinner paired with Lost Creek wines, created by Executive Chef Steven Hillenbrand to reflect the season and the vineyard.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Terroir to Table: Budbreak Wine Dinner at Echelon Wine Bar is sold out.