Join us on Friday, May 13th to explore the foods of Portugal.
Enjoy a 4 coursed menu, paired with Effingham Wines. Dinner catered by Pampa's Fox Catering. Each course will be served on small plates.
Menu
Rissóis de Camarão - Portuguese Shrimp Turnover, Shrimp in a spicy cream sauce (caterer will prepare with a low spice level)
Bacalhau - Cod & potato fritters
Piri-Piri Chicken served with Rice
Dessert of Pastel de Nata - Portuguese Custard Tart
RSVP & Earn Miles! It's our Frequent Flyer Program. Travel around the world with us and earn miles. Each series you attend, you will gain "mile points". At the end of our series, we will award multiple prizes to those who traveled the most with us. Calculating Effingham Manor, Nokesville to Lisbon, Portugal - you will earn 3,565 miles.
Seating Notes: Table seating is arranged prior to the start of the event. If you wanted to sit with another group please include the other guests name in your reservation notes or email jennifer@pearmundcellars.com
Dietary Needs: Due to the size of this event, not all dietary restrictions can be accommodated. GF options are available only with advanced notice only. Unfortunately, with the region we are focusing on, vegetarian meals cannot be accommodated. To inquire more information please email jennifer@pearmundcellars.com
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