Join us on Friday, June 17th to explore the foods of Greece.
Enjoy a 4 coursed menu, paired with Effingham Wines. Dinner catered by Pampa's Fox Catering. Each course will be served on small plates.
Greek Mezze Platter - Fava puree dip, assorted olives, feta cheese, pita bread triangles, artichokes, tomatoes, tzatziki sauce
Dolmades - Grape leaves stuffed with rice and herbs
Moussaka - Layers of spiced ground beef, eggplant, potatoes and tomatoes
*A vegetarian option will be available with advance notice
Baklava - Layers of filo with cinnamon spiced nut filling and honey
RSVP & Earn Miles! It's our Frequent Flyer Program. Travel around the world with us and earn miles. Each series you attend, you will gain "mile points". At the end of our series, we will award multiple prizes to those who traveled the most with us. Calculating Effingham Manor, Nokesville to Athens, Greece - you will earn 5,160 miles.
Seating Notes: Table seating is arranged prior to the start of the event. If you wanted to sit with another group please include the other guests name in your reservation notes or email firstname.lastname@example.org
Dietary Needs: Due to the size of this event, not all dietary restrictions can be accommodated. GF options are available only with advanced notice ONLY.
Vegetarian meals CAN be accommodated this month but only with at least a 5 day notice.
To inquire more information please email email@example.com
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information