It's our last International Chef's Table of the year! To end a wonderful season, we are bringing it back home to America! Join us on Friday, November 18th to explore the foods of the American region.
Enjoy a 4 coursed menu, paired with Effingham Wines. Dinner catered by Pampa's Fox Catering. Each course will be served on small plates.
Menu
Maryland Lump Crab Cakes with Remoulade Sauce and served with Slaw
Homemade Sweet Potato Biscuits with Virginia Ham
Slow-roasted Beef Brisket served with a side of Mac & Cheese
Apple Pie a la Mode
Dietary Needs: Unfortunately, due to the menu, we cannot accommodate Gluten Free, Vegetarian or pork free meals at this month's dinner.
RSVP & Earn Miles! It's our Frequent Flyer Program. Travel around the world with us and earn miles. Each series you attend, you will gain "mile points". At the end of our series, we will award multiple prizes to those who traveled the most with us. Calculating Effingham Manor, Nokesville to California - you will earn 3,000 miles.
Seating Notes: Table seating is arranged prior to the start of the event. If you wanted to sit with another group please include the other guests name in your reservation notes or email jennifer@effinghammanor.com
To inquire more information please email jennifer@effinghammanor.com
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