This October, we invite you back to gather for a cozy, nostalgic evening inspired by the beloved tradition of the Wisconsin supper club—where familiar flavors, warm hospitality, and lingering meals take center stage.
Set within our historic Hay Barn, this plated fall dinner reimagines classic supper club favorites through a seasonal, farm-forward lens. Expect comforting dishes, thoughtful preparation, and an unhurried pace that encourages conversation and connection—just as a supper club should.
Menu:
Family-style Relish Tray: House pickled vegetables, crudites, olives, almond-crusted cheddar cheese spread, Wisconsin summer sausage, herb aioli, gluten-free crackers
Autumn Farm Salad: Roasted delicata squash, local apples, shaved fennel, bitter greens, toasted walnuts, Wisconsin blue cheese
Cream of Mushroom Soup: Local wild and cultivated mushrooms, roasted garlic, thyme and local cream, crispy rye croutons, chive oil
Roasted Beef Tenderloin: Brandy peppercorn sauce, crispy onions, fried parsley
Yukon gold potato purée made with local butter and cream
Roasted carrots and parsnips
Braised autumn cabbage
Beverages included:
Rotating wine and beer, assortment of non-alcoholic beverages.
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As always, proceeds from our Farm Dinner Series directly support Elawa Farm Foundation’s mission to grow food, foster education, and strengthen our local community.
Farm Dinners are a seasonal tribute to the flavors of our farm and the joy of togetherness. For guaranteed seating together, we kindly ask that all tickets be reserved under one name; separate reservations may be seated apart.
We look forward to welcoming you to the table for this fall favorite! 🍂
More information
Party size
1 ticket