Demo Cooking Class: Market Vegetable Forward with Chef Mickey Knutson
Celebrate the abundance of the season with a menu that puts fresh market vegetables at the center of the plate. In this demo cooking class, Chef Mickey will prepare a delicious three-course meal while sharing tips for highlighting seasonal produce, building layers of flavor, and creating satisfying vegetable-forward dishes.
We’ll begin with a warm morel & spring onion tart made with nutty gruyere and flaky pastry. The main course features a rich and comforting wild mushroom & barley risotto finished with asparagus tips, parmesan, and fragrant herb oil. To end the evening, enjoy a classic carrot cake with walnut & cream cheese frosting.
Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.
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Demo Cooking Class: Market Vegetable Forward with Chef Mickey Knutson at Elawa Farm is sold out.