Oaxacan Cheese-Making with Chef Ernesto of El Molcajete Sauces (Cooking Class)
Discover the rich traditions of Oaxaca in this hands-on cheese-making experience with Chef Ernesto from El Molcajete Sauces. In this intimate and engaging class, you’ll learn how to craft two iconic Oaxacan cheeses—queso fresco and quesillo—using simple, natural ingredients and time-honored techniques passed down through generations.
Begin with a warm welcome and refreshing beverage as Chef Ernesto introduces the cultural history of Oaxacan cheese-making and the essential ingredients behind these beloved staples. Then, roll up your sleeves as you’re guided step-by-step through the process—heating milk, separating curds and whey, and shaping queso fresco to your desired texture.
Next, experience the highlight of the class as you create quesillo, Oaxaca’s signature string cheese. You’ll learn the traditional technique of heating, kneading, and stretching the curds into long ribbons before forming them into the classic ball shape.
Once your cheeses are complete, enjoy a tasting paired with warm tortillas, El Molcajete’s signature salsas or moles, and seasonal garnishes that highlight the flavors of your creations. The class concludes with a shared table experience that celebrates food, culture, and community.
Guests leave with their handmade cheeses, recipe cards, and the skills and confidence to recreate these traditional Oaxacan flavors at home.
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Oaxacan Cheese-Making with Chef Ernesto of El Molcajete Sauces (Cooking Class) at Elawa Farm is sold out.