Join María José Jaramillo for an intimate, engaging evening exploring the rich and diverse world of agave spirits. With over a decade of experience in the food and beverage industry and more than seven years deeply immersed in agave, María José brings both professional expertise and genuine warmth to every tasting and story she shares.
Born in Ecuador and raised between Chicago and her homeland, María José's bicultural journey sparked her love for mixology — the way flavors, culture, and people connect in a single glass. A certified Master Mezcalier, she has spent years honing her craft by creating thoughtful, beautifully balanced cocktails.
In this two-hour class, you'll journey from plant to glass as María José guides you through the fascinating history, terroir, and traditional production methods of tequila, mezcal, and other agave spirits. Learn about the incredible diversity of agave plants through thoughtfully curated tastings that highlight the unique character of each spirit.
Using the knowledge you’ve gained during the workshop, you’ll create one custom cocktail with herbs, citrus, and seasonal produce. Learn essential ratios, flavor balancing, and creative techniques, then take home beautiful recipe cards so you can recreate your favorites at home.
Whether you’re new to agave spirits or a curious enthusiast, this class offers the same welcoming, story-driven experience guests love in our wine tastings and cooking classes — now with a spirited agave twist.
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