Love bagels? Learn to make your own from scratch in this hands-on brunch workshop with Micah Siva—award-winning cookbook author of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (2024), trained chef, registered dietitian, and renowned recipe developer! Discover the secrets to creating the perfect bagel, and round out your spread with flavored schmears, lox, and dilly gravlax.
In this hands-on class, Micah will teach you how to make mini bagels and mix up schmears in three delicious ways. You will also watch a live demo on how to cure gravlax at home. Then, sit down to enjoy bagels and schmear with your fellow students. Everyone will leave with a half dozen bagels to take home—books will be available for purchase and signing.
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