Gather around for Summer Grill Night, a weekly outdoor dinner that celebrates the best of the season, grilled to order over a charcoal fire. Each Thursday features a new, delicious menu—sometimes rustic, sometimes refined, always lively and full of flavor. It’s backyard BBQ meets open-air supper club.
For every ticket sold, we’ll donate a serving of fresh garden produce to families supported by North Chicago Community Partners.
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Join us for a summer evening on the farm, where the grill is at the center of it all and the menu reflects the height of the season.
September 24th Dinner Menu:
- Charred Delicata Squash and Burrata: Hazelnuts, Caramelized Apple, Crispy Sage, Apple Cider Vinaigrette
- Charcoal-roasted Bavette Steak: Grilled Hen of the Woods Mushrooms, Roasted Celery Root Puree, Burnt Rosemary jus and Charred Scallions
- Seasonal Dessert highlighting Local Fruit
Beverages:
Rotating Beers, wine, and a variety of non-alcoholic options
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Ongoing Farm Partners: Kilgus Farm, Nichols Farm, Mick Klug Farm, Tulip Tree, Down at the Farm, Green Acres, Rocky Road Dairy
More information
Party size
1 ticket