Tamales and Mezcal with Chef Ernesto of El Molcajete Sauces (Cooking Class)
Experience the rich traditions of Mexican tamale making in this hands-on cooking class
featuring both corn husk and banana leaf tamales. Guests will learn authentic techniques,
explore regional flavors, and create delicious handmade tamales using traditional sauces from
El Molcajete Sauces. Celebrate culture, community, and the comforting flavors of homemade Mexican cuisine.
Receive step-by-step instructions on preparing tamale wrappers, making masa and filling, and assembling and cooking the tamales.
Guests will enjoy handcrafted mezcal margaritas throughout the class, along with refreshing
non-alcoholic aguas frescas made with seasonal fruits and herbs. At the end of the class,
everyone will sit down together to enjoy a family-style meal featuring the tamales prepared
during class paired with authentic sauces and traditional sides.
All are welcome in this hands-on cooking class.
More information
Party size
1 ticket