Sourdough 101-Breadmaking Basics with Pastry Chef Maggie Logan (Baking Class)
Join our Pastry Chef Maggie Logan, in exploring the benefits and ease of making good for you bread the old-fashioned way. This class will feature how to make and use sourdough fermentation as a core ingredient of a healthy, delicious bread. Class participants will make and take home three types of bread all produced with sourdough, as well as some leaven to get the baking started in your own kitchen.
Maggie will lead participants through all of the skills you need to recreate sourdough at home. Techniques include making, refreshing, and using a Levain, folding, shaping, scoring, and baking loaves, and how to "make your bread and go to bed".
Bring your favorite apron and rolling pin and join the floury fun!
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Sourdough 101-Breadmaking Basics with Pastry Chef Maggie Logan (Baking Class) at Elawa Farm is sold out.