Wednesday, Oct 21, 2026
9:00 AM - 12:30 PM
$132 per ticket
Elawa Farm
1401 Middlefork Drive
Lake Forest, IL 60045
Join our Pastry Chef, Maggie Logan, in furthering your sourdough breadmaking explorations! In this class we will create three exceptionally hearty advanced breads, guaranteed to soothe the hungriest soul. Sourdough fermentation is the core ingredient of these healthy, delicious breads. Class participants will make and take home three levain based breads and their recipes! Bring your favorite apron and an appetite!
Techniques covered include folding, shaping, scoring, and baking sourdough bread. Learn how to apply basic sourdough to advanced recipes.
More information
Event details
Wednesday, Oct 21, 2026
9:00 AM - 12:30 PM
$132 per ticket
Elawa Farm
1401 Middlefork Drive
Lake Forest, IL 60045
Party size
1 ticket