Holiday Baking Workshop: Bûche de Noël with Pastry Chef Maggie Logan
Get into the spirit of the season with this hands-on holiday baking class led by Pastry Chef Maggie, where you’ll learn to make the classic French Bûche de Noël, a beautiful and delicious yule log cake that’s the centerpiece of any holiday table.
In this festive workshop, you’ll bake a light and flexible sponge cake perfect for rolling. Whip up a rich and silky chocolate or coffee buttercream and learn the technique to roll, fill, and shape your yule log. Chef Maggie will guide you through every step, sharing professional tips on cake structure, flavor pairing, and elegant holiday presentation. Whether you're a seasoned baker or new to festive desserts, this joyful class will leave you inspired, confident, and ready to impress.
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1 ticket