Join us for a special evening in celebration of Día de los Muertos at Elawa Farm. This intimate dinner will honor tradition and heritage with vibrant, seasonal flavors prepared by Chef Ernesto Rodríguez of El Molcajete Sauces.
Guests will be greeted with a mezcal margarita to kick off the evening. The celebration begins with a festive appetizer station, featuring vegetarian squash skewers with mole blanco, Molotes, shrimp crabcakes with chili oil aioli, and potatoes with steak chimichurri sauce.
Guests will then be seated for a three-course dinner, beginning with a lobster thermidor soup with chili oil, followed by a veal chile relleno with yellow mole and white rice. The evening will come to a close with a tres leches cake topped with a decadent cardamom sauce. Gather with us to celebrate life, memory, and culture in an unforgettable setting.
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Party size
1 ticket