Celebrate the food and wine of Alsace in an evening full of regional specialties!
This class is the next in our series of menus based on famous wine regions. Watch as chef Mickey demonstrates advanced cooking techniques, including pastry crust rolling and baking, caramelizing onions, wine braising, handmade Spätzle shaping, and more. Guests will enjoy Alsatian onion tart with crème fraîche to start, followed by a main course of Alsatian chicken in riesling with wild mushrooms, fresh tarragon, crème fraîche, butter-tossed egg noodles (Spätzle), and braised
leeks. The evening will come to a close with Alsatian apple tart with orchard apples, rich egg custard, and sweet pastry crust.
Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with an aperitif, followed by wines chosen especially for the evening's menu.
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Party size
1 ticket