Celebrate the food and wine of Piedmont, Italy in an evening full of regional specialties!
This class is the next in our series of menus based on famous wine regions. Watch as chef Mickey demonstrates advanced cooking techniques, including roasting mushrooms, slow wine braising, setting chilled custards, and more. Guests will enjoy an Autumn mushroom tart (Torta di Funghi) with roasted wild mushrooms, melted fontina cheese, fresh thyme, and flaky pastry crust to start, followed by a main course of braised beef in barolo (Brasato al Barolo) with slow-simmered prime beef chuck, rich Nebbiolo reduction, autumn root vegetables, and creamy polenta (Polenta Taragna). The evening will come to a close with a hazelnut & cocoa budino (Budino al Gianduja) with roasted Langhe
hazelnuts and sea salt flake.
Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with an aperitif, followed by wines chosen especially for the evening's menu.
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Party size
1 ticket