Demo Cooking Class: a Taste of the Pacific Northwest with Chef Mickey Knutson
Celebrate the food and wine of the Pacific Northwest in an evening full of regional specialties!
This class is the next in our series of menus based on famous wine regions. Watch as chef Mickey demonstrates advanced cooking techniques, including par-boiling ancient grains, rolling free-form galette pastry, simmering seafood chowder, and more. Guests will enjoy a Dungeness Crab & corn Chowder with smoked sweet corn, local mushrooms, and fresh tarragon to start, followed by a main course of Pan-Seared King Salmon with marionberry-balsamic reduction, roasted autumn brussels sprouts, and warm hazelnut & farro Salad. The evening will come to a close with a cardamom & roasted fig galette with cornmeal pastry crust and rosemary-infused sweet cream.
Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with an aperitif, followed by wines chosen especially for the evening's menu.
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Party size
1 ticket