Join us for a unique culinary experience celebrating the flavors, traditions, and spirits of Mexico
Guests will begin with a tequila and mezcal tasting guided by Chef Ernesto of el Molcajete sauces. Ernesto, a level 2 sommelier of the Mexican Spirits Program, brings more than 25 years of experience to this tasting. He will walk guests through the differences between iconic Mexican spirits, how they are produced, and how to taste and appreciate their distinct aromas and flavors.
After the tasting, step into the kitchen for a hands-on Tlayuda cooking class. Guests will learn how to prepare and build their own traditional Oaxacan-style tlayuda (an open-faced dish on a corn tortilla) using fresh ingredients, flavorful toppings, and authentic Mexican techniques.
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Party size
1 ticket