Kitchen Basics with Chef Lee: The Whole Chicken (hands-on cooking class)
Join us for the first in a new series of hands-on cooking classes with our very own Chef Lee! This series will take a close look at fundamental cooking techniques, the perfect class for home cooking enthusiasts!
Discover the versatility of one of the kitchen’s most essential ingredients in this immersive, hands-on cooking class dedicated entirely to chicken. From selecting the best bird to mastering professional butchery and cooking techniques, this class will build the skills and confidence to transform a whole chicken into a variety of exceptional dishes.
Participants will gain hands-on experience in several butchering techniques, including spatchcocking, eight-cut breakdown, airline breast preparation, deboning thighs, as well as carving a whole roasted and rotisserie chicken. Once the butchering portion is over, the class will pivot to cooking techniques, followed by a tasting meal of everything the class prepared together.
Whether you're an enthusiastic home cook or looking to refine your culinary fundamentals, you'll leave with practical skills, a deeper understanding of poultry cookery, and the confidence to make the most of every part of the chicken.
This is a hands-on cooking class. Please wear close-toed shoes for kitchen safety. Aprons will be provided.
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Party size
1 ticket