Join us for an unforgettable evening of fine food and whiskey, as we explore the world of Widow Jane Distillery! Guests will enjoy cocktails that highlight the flavors of Widow Jane whiskeys, expertly paired with three courses created by Chef Ben Maulsby. Seating will begin in our Bourbon Lounge at 7p.m. with dinner service at 7:30.

FIRST COURSE
Crab Cake
Herb salad, roasted tomato aioli
The New Old Fashioned
Widow Jane 10Yr Bourbon Whiskey With Fresh Peach And Blackberries

SECOND COURSE
Short Rib
Brown butter mashers, asparagus, bourbon glaze
Whiskey Smash
American Oak Aged Rye Mash Whiskey With Lemon And A Sprig Of Fresh Mint

THIRD COURSE
Bourbon Pineapple Upside-down Cake
Cherry coulis, pineapple sorbet
Classic Manhattan
Applewood Aged Rye Mash Whiskey With Sweet Vermouth And Luxardo Cherry

Tickets are $59, inclusive of tax, tip and service charge. Wine pairings are available in lieu of cocktails upon request.