Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb & Beef Kefta Kebabs.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Ēma is not currently accepting reservations on Tock. Please check again soon.