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Ember

US · New American Cusine, Cooked Over Live Fire

Ember is a fully mobile, open-air restaurant experience built around live-fire cooking and chef-driven menus. We partner with farms, breweries, and wineries across Connecticut to create destination dinners—seasonal, modern, and designed for the setting. Expect bold flavors, local ingredients, and a dining experience that feels like a night out in the middle of something beautiful.

If you do not see a time slot you would like, please reach out! We will do our best to get you in. For larger parties, Please email us at hello@emberct.com or call us at 860-459-4224.

- Reservation
  Fall Harvest At Killam & Bassette - Final Week Outside!
  **Ember x Killam & Bassette**
  
  Join Ember at Killam & Bassette Farm from October 22 through October 25...
  Reservation for parties of 1 to 12
  Book now
- Reservation
  Ember x LuAnn's Bakery
  For the Second time, Ember teams up with LuAnn's Bakery for a four-night late fall pop-up in the origi...
  Reservation for parties of 1 to 7
  Book now