Merida’s Farm Spring Wine Dinner with Chef Mateo
Saturday, May 24th | 5-8pm
Join Palmer and Michael for a spring evening in the garden as we host a bountiful spring wine dinner at the new downtown Healdsburg space.
Chef Mateo Granados will present a five-course tasting menu featuring vibrant, seasonal dishes sourced from his farm and our on-site garden—each one thoughtfully paired with wines from the Judge Palmer and Domenica Amato labels, poured by owner-winemakers Michael Scorsone and Palmer Emmitt.
Stroll the garden, sip by the river, and savor an experience that brings together the best of food, wine, and community.
Tasting Menu:
Roasted Marble Potatoes with Salsa Verde
2023 Domenica Amato “Fresco”
Hard-Boiled Duck Egg with Sour Cream & Sriracha Powder Mayo
2021 Judge Palmer Chardonnay
Duck Confit Croquette with Creamy Egg Yolk (Zabaglione) Sauce
2019 Domenica Amato “Gusto Rosso” Red Blend
Caramelized Spring Onion Tartlet with Goat Cheese & Anchovies
2022 Domenica Amato Cortese
Adobo-Marinated Goat Skewers with Onion Gratin
2018 Domenica Amato “Riserva di Casa”
Additional library wines will be available by the glass or bottle at club member pricing.
This is a night you won’t want to miss.
Seating is limited, so grab your spot while you can.
Wine Club Members: $89 (Login to Tock with your membership email address on file to receive your special pricing)
Non-Members: $98
More information
Merida's Farm Spring Wine Dinner at Emmitt-Scorsone Wines is sold out.