Empirical Spirits is a flavor company founded in 2017 by Restaurant noma alumni Lars Williams and Mark Emil Hermansen.
We're inspired by the Empirical method: the belief that knowledge is gained from experiences; gathered using the senses. Focusing on flavor and detail, our company blends low-temperature distillation techniques, fermentation, and unique, high-quality ingredients sourced carefully by hand all over the world to create spirits through the eyes of a chef.
Now booking through onsdag den 1. juli 2020.
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.