Empirical
DK · Distillery
Empirical is a flavor company founded in 2017 by Restaurant noma alumni Lars Williams and Mark Emil Hermansen.
We're inspired by the Empirical method: the belief that knowledge is gained from experiences; gathered using the senses. Focusing on flavor and detail, our company blends low-temperature distillation techniques, fermentation, and unique, high-quality ingredients sourced carefully by hand all over the world to create spirits through the eyes of a chef.
Boiling vacuum rather than heat...
Private Events
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