Enclos
Enclos, located in the heart of Sonoma, is a refined yet welcoming restaurant led by Chef Brian Limoges, whose culinary approach combines innovative techniques with a deep respect for seasonal, locally-sourced ingredients. Chef Limoges brings his refined French training and global experience to every dish, crafting a menu that celebrates California’s abundant produce, sustainable meats, and the region’s rich agricultural bounty. The restaurant’s intimate, modern space invites guests to experienc...
Reservation
Enclos Dining - December 30
Enjoy a prelude to New Year’s Eve with a refined dining experience: Chef Brian Limoges will prepare a ...
- Prepaid reservation for parties of 2 to 4
- $570 per person (including service charge)
Reservation
Enclos Dining - November
Chef Brian Limoges and his team will present a thoughtfully crafted multi-course tasting menu, highlig...
- Prepaid reservation for parties of 1 to 4
- $420 per person (including service charge)
Reservation
Enclos Dining - December
Chef Brian Limoges and his team will present a thoughtfully crafted multi-course tasting menu, highlig...
- Prepaid reservation for parties of 1 to 4
- $450 per person (including service charge)
Reservation
Enclos Dining - December 31 - Second Seating
For those looking to embrace the energy of the night, the late seating offers a festive, yet intimate ...
- Prepaid reservation for parties of 2 to 4
- $630 per person (including service charge)
Reservation
Enclos Dining - December 31 - First Seating
Start your evening with an early celebration and indulge in a luxurious multi-course tasting menu. Per...
- Prepaid reservation for parties of 2
- $570 per person (including service charge)
Pickup
Thanksgiving Pies & Breads from Enclos
Celebrate Thanksgiving with handcrafted pies and freshly baked breads from Chef Sophie Hau and the Enc...
- Prepaid pickup
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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