Explore The Rare In Bocca Cookbooks
Mar 8 - Friuli
Apr 5 - Valle d’Aosta
May 3 - Veneto
Embark on a culinary journey to the enchanting Valle d'Aosta through the pages and recipes of Valle d'Aosta In Bocca. Nestled in the heart of the Italian Alps, Valle d'Aosta is a region renowned for its breathtaking landscapes and rich cultural heritage. The recipes we’ve uncovered provide a fresh look to forgotten traditions and nearly-lost culinary treasures.
The rare and iconic In Bocca series of cookbooks was published In the late 1970’s by Palermo-based Il Vespro. An extraordinary series of cookbooks, their unique design includes printing on delicate, coarse oatmeal paper, bound between corrugated cardboard. Each book is either bilingual, featuring both Italian and English, or trilingual, incorporating the regional dialect alongside these languages.
Indulge in a four-course dinner meticulously crafted by the talented duo of Cathy Whims and Chef Sara Woods, featuring recipes unearthed from these rare and cherished books.
Space is limited. Secure your place at our Valle d'Aosta dinner series and embark on a culinary adventure like no other.
Cost of dinner includes 4-course dinner, wine pairings, and service.
______________________________________
The fine print: this dinner offers a menu of regionally-specific food and wine that have been paired to create a curated experience for all guests. Dietary restrictions or substitutions are politely declined. Seats are sold communally, for the full menu, as-is, which include food and wine. Tickets sold individually. Dinner will be held in our private dining room accessible by a flight of 12 stairs.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
NOSTRANA IN BOCCA Dinner Series at Nostrana + Enoteca Nostrana is sold out.