Join us for an intimate four-course dinner celebrating the fall releases from Cameron Winery, with winemaker John Paul and Cathy Whims at the table.
We’ll taste six newly released wines as John shares stories from the vineyards, reflections on more than four decades of Oregon winemaking, and a few of the unexpected tangents that make an evening with him so memorable.
Executive Chef Bryan Donaldson will create a four-course dinner around the wines, making this as much a gathering among longtime friends and collaborators as a celebration of Cameron’s latest releases.
$175 per person, including four courses and six wines.
Service charge and applicable fees are reflected in the final ticket price.
Full ticket price reflects service charge and fees.
Private Events
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Party size
1 ticket