Monday October 19th
The evening will include 4 courses created by Chef Rodolfo Rodriguez and wine selected by Kevin Hodge of Cellar Rat. Dinner will begin at 6:30 but doors will open at 5:30 for a cocktail hour should you wish to purchase pre-event cocktails.
Cost $85 + tax + tip.
Should you wish to be seated with friends please let us know by emailing the names of the other party. We will try to accommodate food allergies, so please make us aware of any that you might have.
Parking is conveniently available on Monday evenings within the City Market. Entrances on Walnut at both 3rd and 5th Streets.
We look forward to you joining us!
--See menu below--
1st Course: Sopa de Calabaza (Pumpkin Soup)
Sourdough Bread Bowl, Manchego, Chili Oil
Pairing: 2024 Avancia Godello 'Cuvée de O' - Valdeorras
2nd Course: Pulpo Española (Spanish Octopus)
Braised Octopus, Ajo Blanco, Fennel Salad, Pickled Fresnos
Pairing: 2023 Vega Sindoa 'El Chaparral' Garnacha Old Vines - Navarra
3rd Course: Bacalao (Baked Cod)
Spanish Rice, Sofrito, Chorizo, Saffron
Pairing: 2022 Mira Salinas Monastrell - Alicante
4th Course: Torta de Queso (Cheesecake)
Basque Style, Sherry, Stone Fruit Compote, Spanish EVOO
Pairing: 2025 Villota Blanco 'Selvanevada' Rioja
More information
Party size
1 ticket