Monday November 16th - Last wine dinner of 2026
The evening will include 4 courses created by Chef Rodolfo Rodriguez and wine selected by Keith Paden of Kobrand. Dinner will begin at 6:30 but doors will open at 5:30 for a cocktail hour should you wish to purchase pre-event cocktails.
Cost $85 + tax + tip.
Should you wish to be seated with friends please let us know by emailing the names of the other party. We will try to accommodate food allergies, so please make us aware of any that you might have.
Parking is conveniently available on Monday evenings within the City Market. Entrances on Walnut at both 3rd and 5th Streets.
We look forward to you joining us!
--See menu below--
1st Course: Salad
Bitter Greens, Figs, Honey-Poached Cranberries, Mustard Vinaigrette, Croutons
Quinta Da Pedra Alvarinho
2nd Course: Beef
Tamarind and Merlot Braised Oxtail, Sweet Potato Dumplings, Sage Pesto
Bezel Cabernet Sauvignon by Cakebread
3rd Course: Lamb
Rack of Lamb Roast, Pistachio-Mint Crust, Pomegranate Reduction, Pommes Puree
Michele Chiarlo Il Principe Langhe Nebbiolo
4th Course: Pie
Caramelized Pear Galette, Maple Glazed Pecans, Brown Butter Ice Cream
Poema Cava Extra Dry
More information
Party size
1 ticket