Every month, lovers of fine beer, wine, and cocktails gather together in the tunnels of Enzo’s Hideaway to eat, drink, and expand their knowledge of various spirits. The Hideaway has committed to partnering with distillers and brewers from all over the world who appreciate our infatuation for a good cocktail. Guests are welcomed into our hideaway tunnel where themed spirits are served, accompanied by food pairings in multiple courses by Executive Chef Ben Dodaro. At each event, experts will provide details on how the spirits are made and unique ways to serve them.
Join us for our August Smuggler’s series showcasing Flor de Caña Rum. Enjoy four varietals of rum crafted into various specialty cocktails. The rum varieties will be paired with a multi-course menu created by Executive Chef Ben Dodaro, including Arancini, Prosciutto e Melone, Cannelloni, and of course, Rum Cake. Our partners at Flor de Caña will provide details on the education and flavor- exploration of rum-making. Space is limited for this exclusive event, so reserve soon.
Arancini ai Gamberi con marmellata di arancia - Shrimp Risotto Fritter, coconut crust, orange honey marmalade
Italian Margarita - Flor de Caña Gold 4 year Anejo oro rum, triple sec, caravello limoncello, lime juice
Prosciutto e Melone - Prosciutto Di Parma, Tuscan Melon, baby arugula, aged balsamic, extra virgin olive oil
Rum Buck - Flor de Caña Grand Reserve 7 year, ginger beer, lime juice, lime wedge
Cannelloni all’Agnello - Fresh egg pasta, milk braised lamb, fennel, rosemary, besciamella, pomodoro, pecorino romano
Smokey Fashioned - Flor de Caña 12 year, simple syrup, orange bitters, demerara syrup, smoked orange peel
Baba’ al Rum - Traditional Italian rum soaked cake, orange crema
Flor de Caña Centario 18 year, prosecco, blood orange juice, simple syrup
Chocolate Caramel Truffle
Flor de Caña Spresso Rum