Each visit to Enzo’s Hideaway is a step back into Prohibition times. This February, our Bootlegger’s Dinner returns for one night only (two seatings available), featuring bold Código 1530 tequila pairings and a crave-worthy three-course menu.
📅 Thursday, February 12
🕑 5:30 p.m. or 8:30 p.m.
🎟️ $85 + tax and gratuity
➕ Optional upgrade: Código Extra Añejo 1 oz. pour ($20)
Start with a bright, botanical Código Blanco cocktail paired with a layered Italian salad of whipped ricotta, honey, and citrus. Then indulge in a coffee-infused Código Reposado cocktail alongside a coffee-crusted steak and polenta torta. Finish on a luxe note with a Código Añejo dessert cocktail served with coconut cream tart and tequila caviar.
Made from 100% blue Weber agave, Código 1530 tequila is a recipe perfected over generations using time-honored customs from the Los Bajos region and aged in French White Oak red wine barrels from the Napa Valley.
Space is very limited, so don’t miss your chance to explore the forbidden flavors of the Prohibition Era at Enzo’s Hideaway. Must be 21+ to attend.
MENU
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Starter
Midnight Rose:
Código 1530 Blanco, strawberry pink peppercorn cordial, dry vermouth, wild rose water, citrus bitters, micro bouquet
Insalata di Millefoglie:
wild honey, whipped ricotta, walnut butter, radicchio, tangerine oil, fermented citrus, pane carasau
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Entrée
Black Pearl:
coffee-infused Código 1530 Reposado, mandarin oleosaccharum, dry curaçao, cocoa nib tea, coffee bitters, agrumato tangerine oil
Bistecca con Crosta di Caffè:
espresso-rubbed new york strip, pea purée, beef tallow, polenta torta, aged balsamic
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Dessert
Golden Hour:
Código 1530 Añejo, orange blossom chamomile tea concentrate, toasted coconut water reduction, wildflower honey, vanilla extract, edible flower
Crostata al Latte di Cocco e Crema:
coconut curd tart, whipped ganache, tequila caviar, finger limes
More information
Bootlegger's Dinner at Enzo’s Hideaway - Disney Springs is sold out.