What goes with Pulpo al Mojo, Pork Skirt Skewers, and Orange Blossom Semifreddo? Hendrink’s gin of course! Join us at Enzo’s Hideaway for another delicious three-course dinner fit for a bootlegger.
📅 Thursday, July 23
🕑 5:30 p.m. or 8:30 p.m.
🎟️ $90 + tax and gratuity
➕ Optional upgrade: Hendrick’s Midsummer Solstice 1 oz. pour ($10)
Our appetizer course pairs a pink peppercorn gin & tonic with pulpo al mojo, while our entrée mixes up an orangey white grape & yuzu cocktail alongside our fennel & citrus pork skewer. For dessert, indulge in a creamy white cacao & honey orange blossom beverage to accompany our semifreddo garnished with pistachio & apricot.
Famously made with its signature cucumber and Bulgarian rose petal infusions and distilled in copper in the coastal town of Girvan, super-premium Scottish Hendrick’s gin produces a delightfully smooth, floral spirit.
Space is very limited, so book your spot now. Must be 21+ to attend.
More information
Party size
1 ticket