Bootleggers goes bold this December — from distiller to dish.
Our exciting five-course lineup features some of the rarest expressions from WhistlePig — the go-your-own-way whiskey maker that’s changing the face of rye, bourbon and single malts. Brand educator and current United States Bartender’s Guild president Ingrid Rodriguez joins the fun as our honorary bootlegger guide.
Explore a range of WhistlePig’s top blends across five courses, including multiple editions of the coveted “boss hog” line and the ultra-rare 21-year “beholden” single malt. This specially curated multicourse dinner celebrates distinctive WhistlePig expressions with an indulgent complementary menu.
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WhistlePig "Piggyback" 6 Year Rye
lemon oleo, orange bitters, champagne
Crudo e Caviale
marzara del vallo red prawns, russian osetra caviar, lemon, Lorenzo no.5 extra virgin olive oil
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WhistlePig 10 Year Small Batch Rye
golden grape infusion, dolin dry vermouth, cherry bitters
Salumi, Formaggi e Pane
cured meats and cheeses, mostarda, crostini, house focaccia, whipped lardo
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WhistlePig Boss Hog XII "Feather & Flame", WhistlePig Boss Hog XIII "The Golden Pharaoh"
Paccheri al Ragù di Cinghiale Bianco
house made pasta, milk braised wild boar ragù, roman spices, pecorino romano, olio verde, fresh white truffle
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WhistlePig 10 YR Small Batch Rye
brown butter wash, black walnut bitters, whistlepig barrel aged maple syrup
Wagyu Giapponese
A5 japanese wagyu, roasted squash, mushroom, bourbon-maple demi, fresh black truffle
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WhistlePig "Piggyback" 6 Year Rye
cream, brandy, oat milk, angostura bitters
Caramel Whiskey Custard
cinnamon oat streusel, spiced apple compte, white chocolate whipped ganache, caramel tuile
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*Optional Supplement*
WhistlePig "Beholden" 21 Year Single Malt
Spots are limited — get your tickets today.
🔔 Please note: Due to new Federal Trade Commission requirements, the 20% gratuity is now displayed upfront with the ticket price.
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Party size
1 ticket