Harvest Chef's Table Dinner: Featuring Chef Kean McCabe
$200 member price per ticket | $250 non-member price per ticket
6:00-6:30pm- Cocktail Hour on Lower Patio
6:30-9:00pm- Paired Wine Dinner in the Historic Barrel Room
Join us for an exclusive culinary experience in Epoch’s historic Barrel Room with local Chef Kean McCabe, owner of Earth & Oven. After more than a decade refining his craft in regional kitchens, including years under Chef Brian Collins at Ember, Chef Kean is excited to bring his cuisine to Epoch. A longtime fan of our wines, he can’t wait to cook for us!
The evening begins on our outdoor patio with passed appetizers paired with Epoch Rosé and White, followed by a curated four-course dinner in the Barrel Room at 6:30 PM. Each course will be thoughtfully paired with Epoch Wines for an unforgettable evening.
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2025 Rosé & White
Seaweed, Seed, Oat & Nut Bread
Seaweed Butter, Spanish Boquerones, Blood Orange Segments, Pickled Onion, Parsley
Prosciutto Roll-Up
Peaches, Brie, Arugula, Pomegranate Molasses
2023 York Mountain Viognier
Lobster Arancini
Basil Aioli, Garlic-Confit Cherry Tomatoes, Frisée Tossed in Red Wine Vinaigrette, Chives
2022 Veracity & 2022 Mourvèdre
Chef’s Blend Mushroom Ravioli with Thyme & Lemon Whipped Ricotta, Marsala Wine Cream Sauce, Crispy Garlic, Fried Tarragon
2022 Block B
Oak-Grilled Ribeye over Rosemary-Infused Potato Gratin, Grilled Broccolini, Avocado & Horseradish Chimichurri, Crispy Onions
2019 Possibility White
Salted Caramel & Butterscotch Budino with Cocoa Meringue Cookie, Roasted Almonds
Private Events
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Party size
1 ticket