ernst is a intimate dining experience focused on sourcing the best produce from Berlin and the surrounding region. We believe in working directly with farmers using only the best techniques in handling and preparation, serving dishes that, as always, reflect the sensitivity of the seasons and the tireless efforts of the people that work the land and the sea. When produce is pristine, less is more.
As we make our way towards winter, we look forward to frost-ripened heritage fruit, root vegetables from the field and cellar, and brassicas at their peak.
Japanese citrus varieties grown in the...
As we enter the early months of another year, the dormancy of our immediate surroundings provides the optimum environment for cellaring and mature late season root vegetables. It also allows us to...
As the land around us begins to thaw, our farmers begin their sowing season. This is the start of the year's most dramatic transition. In Berlin it can be a slow one, but expect the first tender...
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