ernst is a intimate dining experience focused on sourcing the best produce from Berlin and the surrounding region. We believe in working directly with farmers using only the best techniques in handling and preparation, serving dishes that, as always, reflect the sensitivity of the seasons and the tireless efforts of the people that work the land and the sea. When produce is pristine, less is more.
With winter in full swing, the menu will have a significant focus on protein - beautiful mangalitza from Austria, shellfish from the Arctic, and Atlantic seafood from off the island of Noirmoutier...+ More
As winter comes to an end and the land around us comes back alive, expect the first green leaves of the season, early spring vegetables like beautiful asparagus and rhubarb; Sicilian stone fruit;...+ More