Step into the world of Janus, the Roman god of beginnings and transitions, with a four-course dinner that bridges past and present. Each dish is inspired by ancient Roman culinary traditions, reimagined with modern techniques and flavours. Wine pairings are available for purchase to enhance your dining experience. This is an intimate event you won’t want to miss!
The Menu
Course No. 1 - Grilled Lake Country Romaine
Smoked Thiessen Farms Quail | House Caesar Dressing | Chokecherry Mustard
Course No. 2 - Cacio e Pepe
Hand Rolled Cavatelli | Pecorino Romano | Pancetta | Cracked Black Pepper
Course No. 3 - Fraser Valley Roasted Porchetta
Roman Style Salsa Verde | Borlotti Beans | Grilled Winter Vegetables
Course No. 4 - Olivia Oil Sponge Cake
Amaretto Semifreddo | Cherry Jellies | Brown Butter Anglaise
Tickets are $100 (plus taxes and gratuities). An automatic 18% gratuity will be added.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Dinner Series: Janus' Table - A Roman Feast at Ex Nihilo Vineyards is sold out.