We're coming in from Chicago to join forces with Lisa and Mark, for Round 2 of the Uncreamery & Fancy Plants Collaboration Dinners!
We're honored and grateful to Chef Kenny for allowing us to be popping up at Sky Cafe, and have a wonderful feast in store for you.
Menu
1) Welcome Platter: (ready when you arrive!)
Lisa's Deviled Eggs, Carrot Lox Rillette on Crisps, Candied Ginger Wensleydale Cheese on Rice Cracker, Shiitake Yakitori, Special Edamame
2) Vegan Steak Tataki: Offbeast Steak, Caramelized Onion-A1 Jus, Allium Salad, Miso-Olive Oil Emulsion
3) Scallop & Grapefruit Salad: Dashi-poached Mushroom Scallops, Pea Tendrils, Grapefruit, Hijiki, Yuzu Vinaigette
4) Korean-Fried Oyster Mushroom Donburi: with Koji-Roasted Carrots, Cucumbers, Pickled Radish, Daikon Sprouts, Shiso, Scallion, Sesame, and Vegan Tonkatsu Sauce
5) Chocolate Mousse Cake: Passionfruit Kube Nice Cream
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Uncreamery & Fancy Plants @SkyCafe at Fancy Plants Kitchen is sold out.