Amethyst and I worked together at Fancy Plants Kitchen, and I really love the cooking she learned growing up in Myanmar. Amethyst has worked in many fields, and she is also a very dedicated vegan, and an amazing cook. This weekend she is a Chef with Fancy Plants, and I am excited!
This menu may be made gluten free by request.
Here is the menu:
(may be subject to small changes...)
1) Shan Chickpea Tofu with Preserved Meyer Lemon Sambal:
Classic Chickpea Tofu with Fried Garlic, Herbs, Homemade Sambal.
2) Paratha filled with Burmese-style Dal. Served with Housemade Yogurt and Spice
3) Burmese Tea Leaf Salad. Tomatoes, Cucumbers, and Laphet (tea leaf) Lime Dressing, served with Fried Crispy Chickpeas, Shallots, and Sunflower Seeds for garnish, and Crisp Romaine
4) Burma Superstar Style Samusa Soup. Housemade Fried Samusas and Chana Dal Falafel to add to our Umami-Rich Tamarind Broth, served with Shredded Cabbage, Cilantro, and Lime.
5) Coconut-Pandan Jelly with Klug Farm Peaches
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket