I simply love these colorful cassava flour tacos I've been making lately, and I know you'll love them too. This dinner also features some colorful fall flavors with a summery sensibility.
This meal can be gluten free by request!
1) Figs & Melon Seed Ricotta with Pepitas in Endive
2) Crema de Auyama Soup. Soffrito, Cumin, & Avocado Crema
3) Roasted Brussels Sprout Salad, Hazelnut, Pomegranate, Raddichio & Market Greens
4) Cassava Tortilla Tacos:
Black Bean Tempeh Skewer with Mole on Blue Tortilla
Adobo Mushrooms and Saag Pesto and Pepitas on Beet Tortilla
Avocado Tempura Tacos with Pinto Beans and Salsa Verde on Spinach Tortilla
5) Apple Dulce de Leche Cake
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Party size
1 ticket