Fancy Plants Final Dinner in Chicago! (for a long while...)
I have had some special requests come in, and I'm going to try to acknowledge all of them. Here goes!
1) Fancy Plants Cheese Plate: Wine-Soaked Feta, Truffle Brie, and Macadamia Melon Seed Ricotta with Figs and Montelimar Bread
2) Arancini di Riso: Risotto Balls filled with Arugula & Herb Pesto, Breaded and Fried, served with Truffle Fondue
3) Poached Pear, Radicchio, and Aged Feta Salad
Pinot Gris Poached Pears, Balsamic-Grilled Radicchio, Pomegranate, Apple, Walnuts, Champagne Vinaigrette, and our Aged Feta
4) Rigatoni with Burrata: Merguez Seitan, Fermented Pepper & Tomato Sauce, Cashew Burrata, Broccoli Crowns, Oregano, Mint, Parsley, and our Aged Parmesan
5) Paula's Candy Cap Tiramisu
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