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FarmBar

Tulsa, OK · New American · $$$

Offering the flavors and heritage of the American South-Central Region in an intimate urban setting. All dishes are created to reflect the South-Central US cuisine, using ingredients carefully sourced from farms and producers within the region, most from within Oklahoma.

We offer service as follows...
Wed through Sat: Tasting Menu (9 or 10 courses) and 5-course prix fixe only.

We do not take reservations for groups larger than 6 on Fri and Sat nights. If you have more than six and would like...

Regular reservations are open through June. We will be hosting a special collaboration dinner with Chef Gregory León of Amilinda in Milwaukee. Reservations for the collaboration will open to the public on Wed, May 27 at 11:00 a.m.

Safety measures

FarmBar is helping guests and staff stay safe.

Screening
Sanitizing

- Reservation
  5-Course Prix Fixe
  5-Course Prix Fixe menu focused on seasonal products of Oklahoma. $75/person.
  
  Dietary Requests: We ...
  Reservation for parties of 1 to 6
  
  Chef's Counter, Dining Room
  Book now
- Reservation
  Tasting Menu
  Multi-course Chef's Tasting Menu (9 to 10 courses) focused on seasonal products of Oklahoma. $125/per...
  Reservation for parties of 1 to 6
  
  Chef's Counter, Dining Room
  Book now
- Reservation
  Gregory León X FarmBar Collaboration Dinner
  The FarmBar team is excited to welcome Chef Gregory León, who grew up in Tulsa, to our kitchen on Tue,...
  Reservation for parties of 1 to 6
  Book now