Close out Valentine's weekend with an unforgettable evening at the Tour de Fleurs Spirits Dinner, where we invite both seasoned spirit enthusiasts and curious newcomers to explore expertly crafted pairings by Executive Chef Craig Wilmer, Executive Pastry Chef Amanda Hoang, and Foley Spirits Ambassador Lucas Huff. Indulge in a four-course dinner, each dish thoughtfully paired with premium selections from the Foley Spirits Collection, garnished with their own unique floral component. Sip, savor, and enjoy as Lucas guides you through each extraordinary course, offering a blend of entertainment and expert insights.
First Course
Chawanmushi
Black Trumpet, Alba Truffle
Fluer de Manhattan:
Minden Mill rye, sweet vermouth, elderflower, orange blossom
Second Course
Crab Salad
Salanova Lettuce, Avocado, Cucumber
Lavender Margarita:
Overproof El Mexicano tequila, dry Caraçao, fresh lime, Lavender foam
Third Course
Lamb Chop
Broccolini, Bodega Red Potato
Minden Mile:
Minden Mill single malt, chamomile honey, orange bitters
Fourth Course
Passionfruit Pavlova
Passionfruit Curd, Vanilla Chantilly
Dirty rose:
Rose infused High Ground vodka, Evil Bean coffee liqueur, fresh espresso, chai spice
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Tour de Fleurs - Foley Family Spirits Valentine's Dinner at Farmhouse Inn is sold out.