The Farmhouse at Ojai

Ojai, CA · New American

The Farmhouse at Ojai Valley Inn, is a culinary inspired event center offering an epic series of events. In 2021, we welcome some of the biggest names in the culinary world for a show-stopping lineup of experiences curated by culinary ambassador Nancy Silverton, Master Classes led by guest chefs and our talented culinary team, book signings, wine tastings, and more.

- Reservation
  The Restaurant at Meadowood Residency - APRIL
  Experience the cuisine of The Restaurant at Meadowood in Ojai. From April 1 to April 29, 2021, The Farmhouse proudly welcomes Chef Christopher Kostow for a pop-up Farmhouse Residency.
  
  Chef Kostow...
  - Prepaid reservation for parties of 2 to 8
  - $495 per person
  Book now
- Reservation
  The Restaurant at Meadowood Residency Concludes
  Featuring two nights of Champagne Krug and Harlan Estate
  
  To celebrate our time with The Restaurant at Meadowood, we are pleased to invite you to a special conclusion of our two-month residency...
  - Prepaid reservation for parties of 2 to 8
  - $995 per person
  + Join waitlist
- Event
  Mixology Class: Pixie Tangerine
  Spring brings new beginnings and Ojai’s favorite season when Pixie Tangerines are found in abundance. Led by mixologist Mattias Dylan Horsemen, enjoy a guided demonstration of two Pixie-inspired...
  - Thursday, Mar 25 and Thursday, Apr 22, 2021
  - 1:00 PM - 2:00 PM
  - $95 per ticket
  + Join waitlist
- Event
  Guest Chef Dinner: Akira Back
  Michelin Star Chef Akira Back continues to expand his global portfolio with 16 restaurants currently open and an additional 12 scheduled to open within the next few years. Known for his innovative...
  - Saturday, May 8, 2021
  - 6:30 PM - 9:00 PM
  - $395 per ticket
  + Join waitlist
- Event
  Culinary Class: Fresh Pasta Making
  Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta.
  
  Includes recipe cards and fresh pasta for each guest to take home....
  - Tuesday, May 11 and Tuesday, Jun 1, 2021
  - 5:00 PM - 6:30 PM
  - $95 per ticket
  + Join waitlist
- Event
  Wine Tasting: California Wine & Cheese Workshop
  Enjoy a sommelier-guided class of some of our favorite California cheeses paired alongside some of the top wines produced in the state.
  
  Includes five cheeses with five wines. Exclusive of service...
  - Thursday, May 13, 2021
  - 5:00 PM - 6:00 PM
  - $95 per ticket
  + Join waitlist
- Event
  Guest Chef Dinner: Felix by Evan Funke
  Evan Funke is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta. Funke’s singular passion as a pasta maker and chef was solidified...
  - Saturday, May 15, 2021
  - 6:30 PM - 9:00 PM
  - $395 per ticket
  + Join waitlist
- Event
  Pastry Class: Chocolate Truffle Workshop
  Learn the history and basic techniques used in creating and molding hand rolled truffles. Our pastry team will guide you through making ganaches, jams, and the secret inclusions that make these...
  - Tuesday, May 18, 2021
  - 2:00 PM - 3:30 PM
  - $95 per ticket
  Book now
- Event
  Culinary Class: Artisan Pizza & Mozzarella
  Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...
  - Thursday, May 20, 2021
  - 5:00 PM - 6:30 PM
  - $95 per ticket
  + Join waitlist
- Event
  Guest Chef Dinner: Charcoal by Josiah Citrin
  Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of several award-winning dining...
  - Saturday, May 22, 2021
  - 6:30 PM - 9:00 PM
  - $395 per ticket
  + Join waitlist
- Event
  Guest Chef Dinner: Kato by Jon Yao
  Inspired by flavors from Los Angeles and Taiwan, Kato has earned glowing accolades from Condé Nast Traveler, LA Times, Michelin Guide, and more. Condé Nast Traveler described Kato as “arguably one...
  - Thursday, May 27, 2021
  - 6:30 PM - 9:00 PM
  - $395 per ticket
  + Join waitlist
- Event
  Guest Chef Dinner: Osteria Mozza by Nancy Silverton
  Nancy Silverton’s Michelin-starred Osteria Mozza has been beloved by Angelenos for over a decade. Mozza is continually recognized as one of the country’s greatest restaurants with accolades ranging...
  - Saturday, May 29, 2021
  - 6:30 PM - 9:00 PM
  - $395 per ticket
  + Join waitlist
- Event
  Culinary Class: Kids in the Kitchen
  Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.
  
  Includes lunch and a...
  - Sunday, May 30, 2021
  - 12:00 PM - 1:30 PM
  - $85 per ticket
  + Join waitlist
- Event
  Library Wine Seminar with Fabien Castel of The Ojai Vineyard
  The Ojai Vineyard, one of the Inn's proudest winery partners, produces some of the region's most revered wines from the best vineyard sites. After years of traveling and dreaming of learning a...
  - Thursday, Jun 3, 2021
  - 2:00 PM - 3:30 PM
  - $125 per ticket
  Book now
- Event
  Pastry Class: The Art of Macarons
  In this hands-on workshop, our talented pastry chefs Heather Campbell and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing...
  - Sunday, May 9 and Tuesday, Jun 29, 2021
  - 2:00 PM - 4:00 PM
  - $125 per ticket
  Book now
- Event
  Guest Chef Dinner: Fauna Restaurante by David Castro Hussong & Maribel Aldaco
  Fauna, winner of the Miele One to Watch Award for Latin America’s 50 Best Restaurants, is arguably the brightest star of the Valle de Guadalupe – one of the culinary world’s hottest destinations....
  - Thursday, Jul 1, 2021
  - 6:30 PM - 9:00 PM
  - $395 per ticket
  Book now
- Event
  WhistlePig Dinner by Chef Neal Fraser
  Celebrate Independence Day by welcoming back Farmhouse favorite Chef Neal Fraser of Redbird and WhistlePig Rye. Redbird features Modern American cuisine that is refined yet approachable and...
  - Sunday, Jul 4, 2021
  - 6:00 PM - 8:30 PM
  - $395 per ticket
  Book now
- Event
  Culinary Demonstration: French Bistro Dinner
  Chef Didier Lenders will demonstrate how to make favorite bistro-inspired dishes including; steak au poivre, seared scallops with beurre blanc, salad verte with dijon vinaigrette, and more! Watch...
  - Tuesday, Jul 6, 2021
  - 6:30 PM - 9:00 PM
  - $175 per ticket
  Book now
- Event
  Frasca Food and Wine with Bobby Stuckey
  Friuli-Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the...
  - Thursday, Jul 8, 2021
  - 6:30 PM - 9:00 PM
  - $395 per ticket
  Book now