The Farmhouse at Ojai
The Farmhouse at Ojai Valley Inn, is a culinary inspired event center offering an epic series of events. In 2020, we welcome some of the biggest names in the culinary world for a show-stopping lineup of experiences curated by culinary ambassador Nancy Silverton, Master Classes led by guest chefs and our talented culinary team, book signings, wine tastings, festivals and more.
Event
Culinary Class: Fresh Pasta Making | September 30
Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta.
Includes recipe cards and fresh pasta for each guest to take home....- Wednesday, Sep 30, 2020
- 5:00 PM - 6:30 PM
- $95 per ticket
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Culinary Class: Vegan Cuisine | October 1
In this hands-on workshop, our culinary team will guide you through some of our favorite plant-based recipes. You’ll get to enjoy what you create while learning a few new tricks in this...
- Thursday, Oct 1, 2020
- 5:00 PM - 7:00 PM
- $100 per ticket
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Culinary Class: Kids in the Kitchen | October 7
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.
Includes lunch and a...- Wednesday, Oct 7, 2020
- 12:00 PM - 1:30 PM
- $85 per ticket
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The Art of Sabrage: Champagne Sabering Experience | October 8
Make a splash at your next event! Led by Farmhouse Director and sommelier, Melissa Lamb, learn the art of sabering a bottle of champagne. Each guest will enjoy a flight of champagne and have the...
- Thursday, Oct 8, 2020
- 5:00 PM - 6:00 PM
- $95 per ticket
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Guest Chef Dinner: Christopher Kostow
Christopher Kostow is the critically acclaimed chef of The Restaurant at Meadowood in St. Helena, California and the third youngest chef to ever receive three Michelin stars. Kostow draws upon his...
- Saturday, Oct 10, 2020
- 6:30 PM - 9:00 PM
- $425 per ticket
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Culinary Class: Artisan Pizza & Mozzarella | October 14
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...
- Wednesday, Oct 14, 2020
- 5:00 PM - 6:30 PM
- $95 per ticket
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Winemaker Dinner: Doug Margerum
Doug Margerum, founding winemaker of Margerum and BARDEN, joins us for a special night at The Farmhouse. Celebrate the cuisine of early autumn in the Ojai Valley while exploring the award-winning...
- Thursday, Oct 15, 2020
- 6:30 PM - 9:00 PM
- $175 per ticket
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Culinary Class: Fresh Pasta Making | October 21
Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta.
Includes recipe cards and fresh pasta for each guest to take home....- Wednesday, Oct 21, 2020
- 5:00 PM - 6:30 PM
- $95 per ticket
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Guest Chef Dinner: Josiah Citrin
Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene. He is a two-star Michelin chef and owner of several award-winning dining concepts including Santa Monica's...
- Saturday, Oct 24, 2020
- 6:30 PM - 9:00 PM
- $395 per ticket
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Culinary Class: The Best of Breakfast | October 25
In this hands on cooking class, you will learn the tips and tricks the professionals use to whip up delicious and beautiful breakfast classics. Our chefs will guide you through creating fun and...
- Sunday, Oct 25, 2020
- 10:00 AM - 11:30 AM
- $85 per ticket
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Pastry Class: The Art of Macarons | October 27
In this hands-on workshop, our talented pastry chefs Heather Campbell and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing...
- Tuesday, Oct 27, 2020
- 4:00 PM - 6:00 PM
- $125 per ticket
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Wine Seminar with Sam Rethmeier, République Wine Director
Sam Rethmeier has held positions in some of the country's finest wine-centric establishments including Frasca Food & Wine, chi SPACCA, and Les Marchands. Now the Wine Director at Walter and...
- Wednesday, Oct 28, 2020
- 2:00 PM - 3:30 PM
- $95 per ticket
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chi SPACCA Cookbook Dinner
chi SPACCA has been named one of the best restaurant openings by Angeleno Magazine, Bon Appetit and LA Weekly and heralded as Nancy Silverton’s “Meat Speakeasy” by Food & Wine Magazine. We invite...
- Saturday, Oct 31, 2020
- 6:30 PM - 9:00 PM
- $395 per ticket
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Culinary Class: Kids in the Kitchen | November 4
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.
Includes lunch and a...- Wednesday, Nov 4, 2020
- 12:00 PM - 1:30 PM
- $85 per ticket
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Wine Seminar with Sarah Clarke, Italian Wine Specialist
One of California’s greatest wine minds, Sarah Clarke will lead an educational and engaging afternoon exploring the diverse Italian viniculture. After graduating from the Culinary Institute of...
- Thursday, Nov 5, 2020
- 2:00 PM - 3:30 PM
- $125 per ticket
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Petrossian Caviar Master Class | November 20
Indulge in an evening of caviar, wine, champagne, and decadent bites! Taste a tremendous range of world-class Petrossian caviar as you experience the subtle nuances that define each type....
- Friday, Nov 20, 2020
- 5:00 PM - 6:30 PM
- $175 per ticket
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BOND Master Class & Library Dinner with Cowboy Star Steakhouse
We invite you to indulge in an evening of ultimate luxury as we welcome BOND Director, Scott Gould and San Diego-based Chef Victor Jimenez of Cowboy Star to The Farmhouse Kitchen. The evening will...
- Saturday, Nov 21, 2020
- 6:00 PM - 9:30 PM
- $495 per ticket
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Culinary Class: Kids in the Kitchen | November 24
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.
Includes lunch and a...- Tuesday, Nov 24, 2020
- 12:00 PM - 1:30 PM
- $85 per ticket
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Thanksgiving Dinner at The Farmhouse
Celebrate Thanksgiving at The Farmhouse. Indulge in a four-course plated and family-style feast featuring traditional holiday favorites and new classics inspired by the season.
VIEW MENU:...- Thursday, Nov 26, 2020
- 5:30 PM - 8:00 PM
- $225 per ticket
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Plant Based Dinner with Farmhouse Chef Jayson Holzworth
Farmhouse Chef Jayson Holzworth is passionate about creating dishes designed to let the ingredients shine. Join us as he takes you on a culinary journey of elevated vegan cuisine with a focus on...
- Saturday, Nov 28, 2020
- 6:30 PM - 9:00 PM
- $175 per ticket
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Pizzeria Mozza Dinner with Nancy Silverton
Nancy Silverton’s Pizzeria Mozza is known for its California ingredients and much-talked-about crust. The casual darling of the Mozza-plex is home to some LA’s greatest pizza, salads, piatti, and...
- Friday, Dec 4, 2020
- 6:30 PM - 9:00 PM
- $325 per ticket
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Pastry Class: The Art of Macarons | December 9
In this hands-on workshop, our talented pastry chefs Heather Campbell and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing...
- Wednesday, Dec 9, 2020
- 4:00 PM - 6:00 PM
- $125 per ticket
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Culinary Class: Artisan Pizza & Mozzarella | December 10
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...
- Thursday, Dec 10, 2020
- 5:00 PM - 6:30 PM
- $95 per ticket
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Butchery Demonstration & Dinner with Dario Cecchini
We are delighted and honored to welcome internationally renowned Tuscan butcher, Dario Cecchini back to The Farmhouse! The evening begins with a demonstration of compassionate butchering led by the...
- Saturday, Dec 12, 2020
- 6:00 PM - 10:00 PM
- $450 per ticket
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Guest Chef Lunch: Erik Black
“If you’re looking for the best pastrami in LA, don’t go to a deli or mid-century roadside stand. Instead, head to a parking lot in the Alameda Produce Market on a Sunday morning,” says LA...
- Sunday, Dec 13, 2020
- 12:00 PM - 1:30 PM
- $150 per ticket
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Pastry Class: Holiday Cookies | December 22
Create a lasting impression this holiday season with our festive Holiday Cookie class! In this fun, hands-on workshop, Executive Pastry Chef, Heather Campbell will teach you how to make festive...
- Tuesday, Dec 22, 2020
- 1:00 PM - 2:30 PM
- $85 per ticket
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Pastry Class: Holiday Cookies | December 23
Create a lasting impression this holiday season with our festive Holiday Cookie class! In this fun, hands-on workshop, Executive Pastry Chef, Heather Campbell will teach you how to make festive...
- Wednesday, Dec 23, 2020
- 1:00 PM - 2:30 PM
- $85 per ticket
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Christmas Dinner at The Farmhouse
This Christmas, delight in a four-course plated and family-style meal featuring traditional favorites and new classics inspired by the season, while Santa Claus makes his way around the room for a...
- Friday, Dec 25, 2020
- 5:30 PM - 8:00 PM
- $225 per ticket
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