The Farmhouse at Ojai Valley Inn, is a culinary inspired event center offering an epic series of events. In 2020, we welcome some of the biggest names in the culinary world for a show-stopping lineup of experiences curated by culinary ambassador Nancy Silverton, Master Classes led by guest chefs and our talented culinary team, book signings, wine tastings, festivals and more.
Neal Fraser, chef and owner of critically acclaimed Los Angeles restaurant Redbird, will take guests on a tantalizing culinary journey inspired by his renowned style of cuisine with a five-course...
In this hands-on workshop, our talented pastry chefs Joel Gonzalez and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing methods,...
Join us for a celebration of farmed and foraged foods from our local Ojai community. Farmhouse Chef Jayson Holzworth will demonstrate how to take the season's freshest ingredients to make the...
Ojai Valley Inn Executive Chef Truman Jones and Topa Topa Brewing Company are teaming up to create a communal dinner specifically crafted to pair great food with great local beer. Price includes a...
Join Nancy Silverton along with an all-star lineup of powerhouse female chefs and restaurateurs for an extraordinary multi-course dining experience. Guest chefs include April Bloomfield of The...
Discover the mystical and mindful art of tea ceremony led by master tea blender, Zhena Muzyka! Join us for a unique and full-sensory experience complemented by an organic, plant-based multi-course...
Enjoy a romantic Valentine's evening at The Farmhouse with the one you love! Our chefs will demonstrate how to make the quintessential romantic dinner from start to finish. The evening will begin...
Calling all oyster aficionados - this unique and enticing experience is for you! Guided by oyster experts, learn the art of shucking oysters, explore how oyster culture varies from region to region...
Learn the history and basic techniques used in creating and molding hand rolled truffles. Our pastry team will guide you through making ganaches, jams, and the secret inclusions that make these...
Enjoy a sommelier-guided class of some of our favorite California cheese paired alongside some of the top wines in California. Includes five cheeses with five wines. Exclusive of tax.
In this hands on cooking class, you will learn the tips and tricks the professionals use to whip up delicious and beautiful breakfast classics. Our chefs will guide you through creating fun and...
Chef Didier Lenders will demonstrate how to make favorite bistro-inspired dishes including; steak au poivre, seared scallops with beurre blanc, salade verte with dijon vinaigrette and more! Watch...
Celebrate the diverse cuisines of the Baja Peninsula with a spectacular evening curated by Nancy Silverton. Flavor profiles ranging from Tijuana to Valle de Guadalupe will be represented in a...
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make fresh pasta from scratch with simple and delicious...
In this hands-on workshop, our talented pastry chefs Joel Gonzalez and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing methods,...
Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta.
Includes recipe cards and fresh pasta for each guest to take home....
In this hands-on workshop, our culinary team will guide you through some of our favorite plant-based recipes. Enjoy what you create while learning a few new tricks in this instructional...
Spring brings new beginnings and Ojai’s favorite season when Pixie Tangerines are found in abundance. Led by our award-winning mixology team, enjoy a guided demonstration of two Pixie-inspired...
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.
Includes lunch and a...
Join award-winning Pastry Chef Joel Gonzalez in learning to build beautiful layered cakes for your next celebration. Fundamentals of cake building as well as advanced techniques in finishing...
Ojai Valley Inn Executive Chef Truman Jones and Ojai Valley Brewery are teaming up to create a communal dinner specifically crafted to pair great food with great local beer. Pricing includes a four...
Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta.
Includes recipe cards and fresh pasta for each guest to take home....
Enjoy a sommelier-guided class of some of our favorite California cheeses paired alongside some of the top wines in California.
Includes five cheeses with five wines. Exclusive of tax.
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...
In this hands-on workshop, our talented pastry chefs Joel Gonzalez and Amy Hong will share some of their favorite gluten baking free recipes and techniques.
Includes recipe cards and a treat for...
chi SPACCA has been named one of the best restaurant openings by Angeleno Magazine, Bon Appetit and LA Weekly and heralded as Nancy Silverton’s “Meat Speakeasy” by Food & Wine Magazine. We invite...
Brian Malarkey and Joe Magnanelli of the newly opened Animae take over The Farmhouse Kitchen to present a multi-course dining experience expressive of the Malarkey restaurant empire paired...
Indulge in an evening of caviar, wine, champagne, and decadent bites! Taste a tremendous range of world class Petrossian caviar as you experience the subtle nuances that define each type....
We invite you to indulge in an evening of ultimate luxury as we welcome BOND Director, Scott Gould and San Diego-based Chef Victor Jimenez of Cowboy Star to The Farmhouse Kitchen. The evening will...
Hosted by Nancy Silverton, this event celebrates the diversity of LA’s barbecue styles with guest chefs Josiah Citrin of Charcoal Venice, Tim Hollingsworth of OTIUM, Burt Bakman of SLAB & Trudy's...
Recognized as one of LA’s top pizza aficionados, Nancy Silverton along with her Pizzeria Mozza team lead this festival-style walk around event at The Farmhouse. Joined by Triple Beam Pizza, Bettina...
Nancy Silverton and her Mozza team have recruited some of the most notable burger joints around including Shake Shack, Superiority Burger, and Everson Royce Bar to team up for an afternoon on The...
LA Times’ Deputy Editor, Laurie Ochoa moderates a thought-provoking conversation between James Beard award-winning author, Ruth Reichl and Esquire editor Jeff Gordinier as they reflect on food...
We are delighted and honored to welcome internationally renowned Tuscan butcher, Dario Cecchini back to The Farmhouse! The evening begins with a demonstration of compassionate butchering led by the...
“If you’re looking for the best pastrami in LA, don’t go to a deli or mid-century roadside stand. Instead, head to a parking lot in the Alameda Produce Market on a Sunday morning,” says LA...