• • Event

    Culinary Class & Lunch: Artisan Pizza & Mozzarella | August 10

    Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...

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    • Monday, Aug 10, 2020
    • 12:00 PM - 1:30 PM
    • $95 per ticket
    Sold Out+ Join waitlist

  • Event

    Culinary Class & Dinner: Artisan Pizza & Mozzarella | August 10

    Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...

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    • Monday, Aug 10, 2020
    • 5:00 PM - 6:30 PM
    • $95 per ticket
    Sold Out+ Join waitlist

  • Event

    Pastry Class: The Art of Macarons | August 11

    In this hands-on workshop, our talented pastry chef Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing methods, piping techniques,...

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    • Tuesday, Aug 11, 2020
    • 4:00 PM - 5:30 PM
    • $125 per ticket
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  • Event

    Winemaker Dinner with Adam Lee, Clarice Wine Company

    Spend an evening with Adam Lee, Founder and Winemaker of Clarice Wine Company, a new and truly unique type of winery, combining aspects of an online wine community, a wine education website, and a...

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    • Thursday, Aug 13, 2020
    • 7:00 PM - 9:30 PM
    • $175 per ticket
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  • Event

    Culinary Class & Lunch: Fresh Pasta Making | August 24

    Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta. Includes recipe cards and fresh pasta for each guest to take home....

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    • Monday, Aug 24, 2020
    • 12:00 PM - 1:30 PM
    • $95 per ticket
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  • Event

    Culinary Class & Dinner: Fresh Pasta Making | August 24

    Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta. Includes recipe cards and fresh pasta for each guest to take home....

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    • Monday, Aug 24, 2020
    • 5:00 PM - 6:30 PM
    • $95 per ticket
    Book now

  • Event

    Culinary Class: Vegan Cuisine | August 25

    In this hands-on workshop, our culinary team will guide you through some of our favorite plant-based recipes. Enjoy what you create while learning a few new tricks in this instructional...

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    • Tuesday, Aug 25, 2020
    • 5:00 PM - 7:00 PM
    • $100 per ticket
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  • Event

    Guest Chef Dinner: Tal Ronnen of Crossroads

    Tal Ronnen, founder and chef of Crossroads and author of the New York Times Bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day...

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    • Sunday, Sep 6, 2020
    • 6:30 PM - 9:00 PM
    • $195 per ticket
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  • Event

    Food Sustainability: A Conversation & Lunch

    LA Times’ Deputy Editor, Laurie Ochoa moderates a thought-provoking conversation between James Beard award-winning author, Ruth Reichl and Esquire Editor Jeff Gordinier as they reflect on food...

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    • Saturday, Dec 5, 2020
    • 11:30 AM - 2:00 PM
    • $275 per ticket
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  • Event

    Butchery Demonstration & Dinner with Dario Cecchini

    We are delighted and honored to welcome internationally renowned Tuscan butcher, Dario Cecchini back to The Farmhouse! The evening begins with a demonstration of compassionate butchering led by the...

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    • Saturday, Dec 12, 2020
    • 6:00 PM - 10:00 PM
    • $450 per ticket
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  • Event

    Guest Chef Lunch: Erik Black

    “If you’re looking for the best pastrami in LA, don’t go to a deli or mid-century roadside stand. Instead, head to a parking lot in the Alameda Produce Market on a Sunday morning,” says LA...

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    • Sunday, Dec 13, 2020
    • 12:00 PM - 1:30 PM
    • $150 per ticket
    Book now

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