The Farmhouse at Ojai
The Farmhouse at Ojai Valley Inn, is a culinary inspired event center offering an epic series of events. In 2020, we welcome some of the biggest names in the culinary world for a show-stopping lineup of experiences curated by culinary ambassador Nancy Silverton, Master Classes led by guest chefs and our talented culinary team, book signings, wine tastings, festivals and more.
Upcoming Events
Cooking Class: Kids in the Kitchen | March 20
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make fresh pasta from scratch with simple and delicious...
- Friday, Mar 20, 2020
- 11:00 AM - 12:30 PM
- $85 per ticket
Pastry Class: The Art of Macarons | March 23
In this hands-on workshop, our talented pastry chefs Joel Gonzalez and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing methods,...
- Monday, Mar 23, 2020
- 4:00 PM - 5:30 PM
- $125 per ticket
+ Join waitlistCooking Class: Fresh Pasta Making | March 24
Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta.
Includes recipe cards and fresh pasta for each guest to take home....- Tuesday, Mar 24, 2020
- 5:00 PM - 6:30 PM
- $95 per ticket
Cooking Class: Vegan Cuisine | March 25
Discover vegan flavors in this hands-on class with Farmhouse Chef Jayson Holzworth. You will learn how to prepare a multi-course family style meal featuring garden carrot hummus with freshly made...
- Wednesday, Mar 25, 2020
- 5:00 PM - 7:00 PM
- $100 per ticket
+ Join waitlistDoug Margerum Wine Dinner
Founding winemaker of Margerum and BARDEN Doug Margerum joins us for a special night at The Farmhouse. Celebrate the cuisine of the Ojai Valley spring while exploring the award-winning wines of...
- Thursday, Mar 26, 2020
- 6:30 PM - 9:00 PM
- $175 per ticket
Mixology Class: Pixie Tangerine | April 8
Spring brings new beginnings and Ojai’s favorite season when Pixie Tangerines are found in abundance. Led by our award-winning mixology team, enjoy a guided demonstration of two Pixie-inspired...
- Wednesday, Apr 8, 2020
- 2:00 PM - 3:00 PM
- $95 per ticket
Cooking Class: Artisan Pizza & Mozzarella | April 10
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...
- Friday, Apr 10 and Friday, May 8, 2020
- 5:00 PM
- $95 per ticket
+ Join waitlistCooking Class: Kids in the Kitchen | April 11
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.
Includes lunch and a...- Saturday, Apr 11, 2020
- 12:00 PM - 1:30 PM
- $85 per ticket
Pastry Class: Artfully Crafted Cakes | April 16
Join award-winning Pastry Chef Joel Gonzalez in learning to build beautiful layered cakes for your next celebration. Fundamentals of cake building as well as advanced techniques in finishing...
- Thursday, Apr 16, 2020
- 2:00 PM - 3:30 PM
- $85 per ticket
Ojai Valley Brewery Dinner
Ojai Valley Inn Executive Chef Truman Jones and Ojai Valley Brewery are teaming up to create a communal dinner specifically crafted to pair great food with great local beer. Pricing includes a four...
- Friday, Apr 17, 2020
- 6:30 PM - 9:00 PM
- $125 per ticket
Cooking Class: Fresh Pasta Making | April 29
Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta.
Includes recipe cards and fresh pasta for each guest to take home....- Wednesday, Apr 29, 2020
- 5:00 PM - 6:30 PM
- $95 per ticket
Wine Tasting: Wine & Cheese Workshop | April 30
Enjoy a sommelier-guided class of some of our favorite California cheeses paired alongside some of the top wines in California.
Includes five cheeses with five wines. Exclusive of tax.- Thursday, Apr 30, 2020
- 5:00 PM - 6:15 PM
- $95 per ticket
Cooking Class: Artisan Pizza & Mozzarella | May 8
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...
- Friday, May 8, 2020
- 5:00 PM - 7:00 PM
- $95 per ticket
+ Join waitlistPastry Class: Gluten-Free Baking | May 18
In this hands-on workshop, our talented pastry chefs Joel Gonzalez and Amy Hong will share some of their favorite gluten-free recipes and techniques.
Includes recipe cards and a treat for each...- Monday, May 18, 2020
- 4:00 PM - 5:30 PM
- $85 per ticket
chi SPACCA Cookbook Dinner
chi SPACCA has been named one of the best restaurant openings by Angeleno Magazine, Bon Appetit and LA Weekly and heralded as Nancy Silverton’s “Meat Speakeasy” by Food & Wine Magazine. We invite...
- Friday, May 29, 2020
- 6:30 PM - 9:00 PM
- $275 per ticket
Brian Malarkey & Sea Smoke
Brian Malarkey and Joe Magnanelli of the newly opened Animae take over The Farmhouse Kitchen to present a multi-course dining experience expressive of the Malarkey restaurant empire paired...
- Friday, Jun 5, 2020
- 6:30 PM - 9:00 PM
- $375 per ticket
Petrossian Caviar Master Class
Indulge in an evening of caviar, wine, champagne, and decadent bites! Taste a tremendous range of world class Petrossian caviar as you experience the subtle nuances that define each type....
- Saturday, Jul 11, 2020
- 5:00 PM - 6:30 PM
- $175 per ticket
Mastering Chocolate Demonstration with Pastry Chef Adam Thomas
Experience the delightful world of chocolate with The Broadmoor Resort's Executive Pastry Chef and master chocolatier, Adam Thomas. We invite you to watch and learn as Chef Thomas discusses the...
- Friday, Jul 17, 2020
- 1:00 PM - 2:30 PM
- $125 per ticket
The Chocolate Dinner with Pastry Chef Adam Thomas
Indulge in an evening of decadence at The Farmhouse with master chocolatier Adam Thomas, Executive Pastry Chef of The Broadmoor Resort. Chef Thomas, along with Ojai Valley Inn's Executive Chef...
- Friday, Jul 17, 2020
- 6:30 PM - 9:00 PM
- $175 per ticket
MadeWest Craft Beer Dinner
Ojai Valley Inn Executive Chef Truman Jones is teaming up with Ventura local, MadeWest Brewing Co. to create a communal dinner specifically crafted to pair great food with quality, handmade craft...
- Friday, Jul 24, 2020
- 6:30 PM - 9:00 PM
- $125 per ticket
BOND Master Class & Library Dinner with Cowboy Star Steakhouse
We invite you to indulge in an evening of ultimate luxury as we welcome BOND Director, Scott Gould and San Diego-based Chef Victor Jimenez of Cowboy Star to The Farmhouse Kitchen. The evening will...
- Friday, Aug 7, 2020
- 6:00 PM - 9:30 PM
- $495 per ticket
Nancy & Friends BBQ Festival
Hosted by Nancy Silverton, this event celebrates the diversity of LA’s barbecue styles with guest chefs Josiah Citrin of Charcoal Venice, Timothy Hollingsworth of Otium, Burt Bakman of SLAB &...
- Saturday, Aug 8, 2020
- 6:30 PM - 9:00 PM
- $175 per ticket
Nancy & Friends Pizza Festival
Recognized as one of LA’s top pizza aficionados, Nancy Silverton along with her Pizzeria Mozza team lead this festival-style walk around event at The Farmhouse. Joined by Triple Beam Pizza, Bettina...
- Sunday, Aug 23, 2020
- 6:30 PM - 9:00 PM
- $125 per ticket
Nancy & Friends Burger Festival
Nancy Silverton and her Mozza team have recruited some of the most notable burger joints around including Shake Shack, Superiority Burger, and Everson Royce Bar to team up for an afternoon on The...
- Saturday, Sep 5, 2020
- 12:00 PM - 2:30 PM
- $125 per ticket
Guest Chef Dinner: Tal Ronnen of Crossroads
Tal Ronnen, founder and chef of Crossroads and author of the New York Times Bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day...
- Sunday, Sep 6, 2020
- 6:30 PM - 9:00 PM
- $195 per ticket
Food Sustainability: A Conversation & Lunch
LA Times’ Deputy Editor, Laurie Ochoa moderates a thought-provoking conversation between James Beard award-winning author, Ruth Reichl and Esquire Editor Jeff Gordinier as they reflect on food...
- Saturday, Dec 5, 2020
- 11:30 AM - 2:00 PM
- $275 per ticket
Butchery Demonstration & Dinner with Dario Cecchini
We are delighted and honored to welcome internationally renowned Tuscan butcher, Dario Cecchini back to The Farmhouse! The evening begins with a demonstration of compassionate butchering led by the...
- Saturday, Dec 12, 2020
- 6:00 PM - 10:00 PM
- $450 per ticket
Guest Chef Lunch: Erik Black
“If you’re looking for the best pastrami in LA, don’t go to a deli or mid-century roadside stand. Instead, head to a parking lot in the Alameda Produce Market on a Sunday morning,” says LA...
- Sunday, Dec 13, 2020
- 12:00 PM - 1:30 PM
- $150 per ticket
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