Begin the new year with a taste of Fed Pig meets France. Experience classic French flavors, elevated with our smoke technique, creating a sophisticated dining experience that’s both comforting and refined.
Smoked French Onion Soup
Warm up with a rich and smoky French Onion Soup, topped with a melted Gruyere crouton that brings a classic taste of France to every spoonful.
Deviled Eggs with Pork Belly and Oyster Mushrooms: Deviled Eggs, adorned with crispy pork belly, oyster mushrooms, and chives, adding an earthy and savory twist to a beloved classic.
Sliced Smoke-Roasted Beef with Whipped Potato and Beef Jus:
Tender slices of smoke-roasted beef, served alongside creamy whipped potatoes and finished with a rich, flavorful beef jus for a comforting and elegant main course.
Crème Brûlée
End your French feast with a perfectly caramelized Crème Brûlée, topped with tart pickled blackberries and fresh raspberries.
Some things to note:
-One ticket covers one guest.
-One beer or non-alcoholic beverage will be included with every ticket.
-Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool so no big woop and BBQ is supposed to be shared together!
-This is a full-service dine-in experience.
-There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience…but definitely check that out too!
More information
Fed Pig Supper Club January 9th - French Inspired at Federalist Pig is sold out.