*** Please note that unless four tickets are purchased, there is a possibility of sharing a table with other guests for the evening***
Join us on November 7th at 6 p.m. for a one-of-a-kind dining experience celebrating Alberta’s seven signature foods in collaboration with Fallen Timber Meadery. This exclusive five-course dinner will feature expertly crafted dishes paired with both mead and artisanal cocktails, highlighting the rich flavors of Alberta’s culinary landscape.
Menu:
1st Course:
Bison Tartare with Mustard and Canola Oil Crostini
Hand-cut bison tartare seasoned with mustard and fresh herbs, served on toasted red fife crostini, and drizzled with cold-pressed canola oil.
2nd Course:
Potato and Leek Soup with Crispy Canola Oil-Fried Onions
A comforting classic potato and leek soup, elevated with crispy canola oil-fried onions f
3rd Course:
Red Fife Wheat Gnocchi with Sage and Honey Brown Butter
Tender red fife wheat gnocchi sautéed in sage-infused honey brown butter, topped with crispy fried sage
4th Course:
Braised Beef Cheeks with Honey-Glazed Root Vegetables
Succulent braised beef cheeks in a mead reduction, accompanied by honey-glazed parsnips and herb-infused mashed potatoes
5th Course:
Honey Panna Cotta with Saskatoon Berry Compote & Honeycomb
A velvety honey panna cotta crowned with a vibrant Saskatoon berry compote and topped with a crunchy honeycomb
Don’t miss this evening of bold flavors and unique pairings, where Alberta’s finest ingredients meet the artistry of Fallen Timber’s meads. Reserve your spot for a memorable night of local indulgence.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Alberta's 7 Signature Food Dinner at Fence & Post is sold out.