This fall, we’re bringing the harvest to our table by celebrating the incredible bounty grown right here at home with every dish built around ingredients from local Alberta farms. Join us for an evening celebrating the flavours of the harvest, featuring five seasonal courses paired with wines from Deena at Crush Imports.
Date: Thursday, October 22nd
Time: 6:00 pm
First Course | Elk Croquette
Juniper mayonnaise, pickled Sudo Farms cabbage, preserved blueberries
Colle Corviano — L’Orso Pecorino d’Abruzzo 2024
Second Course | Charred Leffer’s Carrot
Sunflower-seed cream, sunflower brittle, pickled carrot ribbons, Greidanus honey, herb oil
Vignaioli Contrà Soarda — Breganze Vespaiolo 2023
Third Course | Floating Stone Beef Cheek Raviolo
Mans Organics onion soubise, horseradish snow, chives, rye crumb
Ollieux Romanis — Indigènes VERT Carignan 2024
Fourth Course | Broek Acres Berkshire Pork Belly
Maple-cider gastrique, braised cabbage, confit squash, crisp herbs, seeds
Ress — Rheinhessen Pinot Noir Trocken 2023
Fifth Course | Poplar Bluff Parsnip Cake
Fairwind Farms goat-cheese mousse, candied walnut, parsnip sorbet
Moya Meaker — Elgin Riesling 2023
Five courses. Five wines. One very good excuse to celebrate the harvest.
Please note that due to high demand, there will be a communal table. You can opt out of the communal table during your pre-visit questionnaire.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Harvest Wine Dinner at Fence & Post is sold out.